Hudson's On the Bend

Welcome to Hudson's On the Bend, a hidden gem in Austin, Texas that offers a unique dining experience like no other. This upscale restaurant is a blend of innovation and tradition, serving up mouthwatering dishes in a romantic and classy atmosphere.

Located at 3509 Ranch Rd 620 N, Hudson's On the Bend is a venue that prides itself on delivering exceptional food and service. With a menu that features creative takes on traditional dishes, including vegetarian options like quinoa sweet potato cakes and crispy brussel sprouts, there is something to satisfy every palate.

Customers rave about the delicious prime rib, fois gras, tartar, crispy avocado, and eggs Benedict, just to name a few. The short rib special and horseradish mashed potatoes are also fan favorites that keep diners coming back for more.

The ambiance at Hudson's On the Bend is top-notch, with a beautifully lit patio, live music, and attentive waitstaff who ensure that every visit is special. The restaurant's history and dedication to providing a memorable culinary experience make it a must-visit destination for food lovers in Austin.

Whether you're looking for a romantic dinner, a weekend brunch, or a gathering with friends, Hudson's On the Bend is sure to impress with its exceptional food, inviting atmosphere, and top-notch service. Come and experience the magic of Hudson's On the Bend for yourself.

Hudson's On the Bend Menu

Location

Address: 3509 Ranch Rd 620 N Austin, TX 78734
Phone: (512) 358-4455

🕓 Work Hours
MON Closed
TUE Closed
WED Closed
THU 4:00 PM - 9:00 PM
FRI 4:00 PM - 10:00 PM
SAT 4:00 PM - 10:00 PM
SUN 11:30 AM - 2:30 PM 5:00 PM - 8:00 PM

Business info

  • Takes Reservations
    Yes
  • Delivery
    No
  • Takeout
    No
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    Yes
  • Outdoor Seating
    Yes
  • Romantic, Classy
    Yes
  • Moderate Noise
    Yes
  • Offers Catering
    Yes
  • Good for Groups
    Yes
  • Private Lot Parking
    Yes
  • Full Bar
    Yes
  • Not Good For Kids
    No
  • Wi-Fi
    No
  • TV
    No
  • Bike Parking
    No

Last Reviews

  • Author: Jon G.

    29 February 2024

    This location gets some of the best food in Texas. Wish they all would stay. This time we have an amazing prime rib fois gras etc great staff and great food. Let's keep them around!!

  • Author: Victoria D.

    26 February 2024

    My husband and I stumbled on this place on a weekend trip to Lakeway and it did not disappoint. We had such a nice dinner, tartar and crispy avocado were great, along with our main which was also very good. Service was good, attentive and helpful. We liked it so much we went back the next day for brunch. Really such a hidden gem. There is live music and a nice atmosphere, 10/10 recommend.

  • Author: Bhagyashree B.

    11 February 2024

    Nice upscale place with a beautifully lit patio. The parking lot close to entrance is small but there's additional parking available towards the back of th restaurant. The food is an innovative take on traditional dishes. I was glad to find several vegetarian options and ended up choosing quinoa sweet potato cakes with a side of crispy brussel sprouts. The plate was very well presented. We also received watermelon apricot amuse bouche before our meal, compliments of the chef. Our server was wonderful and very attentive. Thoroughly enjoyed the dining experience.

  • Author: Jen H.

    01 January 2024

    Overall very good. Could use a few details but we enjoyed our dinner. It's still not back at it's 90s heyday but getting closer. The building is still great and creates an ambiance both inside and out. The service was great with lots of attentive waitstaff. The short rib special was fabulous. Well seasoned, falling apart in the best way. The horseradish mashed potatoes were exquisite. The duck ravioli was rich and yummy. The sourdough bread was not what we hoped for- too soft, didn't have the crunch and flake you'd want with a sourdough but the butter made up for it. Smoky and garlicky. The "crab" cakes were mostly very tasty vegetables and crispy breading. I had one chunk of crab in the whole cake. The beet and burrata salad was tasty but the beets were so underdone- it was hard to eat. We love beets but they were more of an uncooked carrot consistency- only harder. No pics were taken of the creme brûlée but that was standard. Our drinks were great and we would return. The only caveat is for the price we would prefer for everything to be on point. There's still a little work to do.

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